This form of vitamin E acetate is commonly used in naturally preserving polyunsaturated fatty acids and oils from oxidation. It is favorably used in oils, cosmetics, and personal care formulations to extend shelf life.
| Temperature | Appearance |
|---|---|
| Below 77°F or 25°C | May thicken and crystallization can naturally occur |
| 120-140°F | Recommended temperature to bring Vitamin E back into homogenous solution if crystallization occurs |
This is a normal characteristic of the material and can be expected when exposed to cooler temperatures. The Vitamin E acetate has a dark golden yellow to red color and is a viscous oil with a vegetable aroma.
This form of vitamin E acetate is commonly used in naturally preserving polyunsaturated fatty acids and oils from oxidation. It is favorably used in oils, cosmetics, and personal care formulations to extend shelf life.
| Temperature | Appearance |
|---|---|
| Below 77°F or 25°C | May thicken and crystallization can naturally occur |
| 120-140°F | Recommended temperature to bring Vitamin E back into homogenous solution if crystallization occurs |
This is a normal characteristic of the material and can be expected when exposed to cooler temperatures. The Vitamin E acetate has a dark golden yellow to red color and is a viscous oil with a vegetable aroma.
